Boiling
Although the particles in a liquid are arranged less regularly and are freer to
move about than in a crystal, each particle is attracted by a number of other
particles. Boiling involves the breaking away from the liquid of individual molecules
or pairs of oppositely charged ions (see Figs. 1.20 and 1.21). This occurs
when a temperature is reached at which the thermal energy of the particles is
great enough to overcome the cohesive forces that hold them in the liquid. held strongly by a number of oppositely charged ions. Again there is nothing
we could properly call a molecule. A great deal of energy is required for a pair of
oppositely charged ions to break away from the liquid; boiling occurs only at a
very high temperature. The boiling point of sodium chloride, for example, is
141 3 "C. In the gaseousstate we have an ionpair, which can be considered a sodium
chloride molecule.
In the liquid state the unit of a non-ionic compound is again the molecule.
The weak intermolecular forces here-dipole-dipole interactions and van derWaals forces-are more readily overcome than the strong interionic forces of ionic
compounds, and boiling occurs at a very much lower temperature. Non-polar
methane boils at - 161.5 "C, and even polar hydrogen chloride boils at only
- 85 "C.
Liquids whose molecules are held together by hydrogen bonds are called
~cwciatedli quids. Breaking these hydrogen bonds takes considerable energy, and
(;. 3n associated liquid has a boiling point that is abnormally high for a compound
7 9 c molecular weight and dipole moment. Hydrogen fluoride, for example, boils100 degrees higher than the heavier, non-associated hydrogen chloride; water boils
160ldegrees higher than hydrogen sulfide.
There are organic compounds, too, that contain hydrogen bonded to oxygen
or nitrogen, and here, too, hydrogen bonding occurs. Let us take, for example,
methane and replace one of its hydrogens with a hydroxyl group, --OH. The
resulting compound, CH,OH, is methanol, the smallest member of the alcohol
family. Structurally, it resembles not only methane. but also water:
Like water, it is an associated liquid with a boiling point "abnormally" high for a
compound of its size and polarity.
The bigger the molecules, the stronger the van der Waals forces. Other things
being equal-polarity, hydrogen bonding-boiling point rises with increasing
molecular size. Boiling points of organic compounds range upward from that of
tiny, non-polar methane, but we seldom encounter boiling points much above
350 "C;at higher temperatures, covalent bohds within the molecules start to break,
and decomposition competes with boiling. It is to lower the boiling point and thus
minimize decomposition that distillation of organic compounds is often carried
out under reduced pressure.
Solubility
When a solid or liquid didsolves, the structural units-ions or moleculesbecome
separated from each other, and the spaces in between become occupied
by solvent molecules. In dissolution, as in melting and boiling, energy must be
supplied to overcome the interionic or intermolecular forces. Where does the
necessary energy come from? The energy required to break the bonds between
solute particles is supplied by the formation of bonds between the solute particles
and the solvent molecules: the old attractive forces are replaced by new ones.
Now, what are these bonds that are formed between solute and solvent? Let
us consider first the case of ionic solutes.
A great deal of energy is necessary to overcome the powerful electrostatic
forces holding together an ionic lattice. Only water or other highly polar solventsare able to dissolve ionic compounds appreciably. What kinds of bonds are formed
between ions and a polar solvent? By definition, a polar molecule has a positive
end and a xlegative end. Consequently, there is electrostatic attraction between a
positive ion and thenegative end of the solvent molecule, and between a negative
ion and the positive end of the solvent molecule. These attractions are called iondipole
bonds. Each ion-dipole borld is relatively weak, but in the aggregate they
supply enough energy to overcome the interionic forces in the crystal. In solution
each ion is surrounded by a cluster of solvent molecules, and is said to be solvated;
if the solvent happens to be water, the ion is said to be hydrated. In solution, as in
the solid and liquid states, the unit of a substance like sodium chloride is the ion,
although in this case it is a solvated ion