Determination of boiling point

The boiling point (b.p.)
an organic liquid is the temperature at which the vapor pressure of the liquid
equals the atmospheric pressure. OR The boiling point of an organic liquid is
the temperature at which it changes from a liquid to a gas.
? the value b.p depends on the conditions (pressure) under which the
measurement is made.
? The b.p. increases with the molecular mass of the substance and the types
of intermolecular forces present.
? For an organic substance that is l

The boiling point (b.p.)
an organic liquid is the temperature at which the vapor pressure of the liquid
equals the atmospheric pressure. OR The boiling point of an organic liquid is
the temperature at which it changes from a liquid to a gas.
? the value b.p depends on the conditions (pressure) under which the
measurement is made.
? The b.p. increases with the molecular mass of the substance and the types
of intermolecular forces present.
? For an organic substance that is l

The boiling point (b.p.)
an organic liquid is the temperature at which the vapor pressure of the liquid
equals the atmospheric pressure. OR The boiling point of an organic liquid is
the temperature at which it changes from a liquid to a gas.
? the value b.p depends on the conditions (pressure) under which the
measurement is made.
? The b.p. increases with the molecular mass of the substance and the types
of intermolecular forces present.
? For an organic substance that is l

The boiling point (b.p.)
an organic liquid is the temperature at which the vapor pressure of the liquid
equals the atmospheric pressure. OR The boiling point of an organic liquid is
the temperature at which it changes from a liquid to a gas.
? the value b.p depends on the conditions (pressure) under which the
measurement is made.
? The b.p. increases with the molecular mass of the substance and the types
of intermolecular forces present.
? For an organic substance that is l